We use our own and third party cookies to archive estadistic information about the use in our website.
If you continue navigating, we consider you accept it's use. You can change your configuration or obtain more information here
The aim of White Abadia de Poblet is to reflect the terroir from which it comes, so during its preparation it is intended to be as non-interventionist as possible. The centenarian strains chosen for the production of Abadia de Poblet blanco are located between 550 and 700 meters high, in poor lands and with ancestral practices that have varied little since their plantation. A wine with a body and notes of ripe fruit is born.
ABADÍA DE POBLET WINEMAKER