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Viña Pomal Reserva is the identity of Bodegas Bilbaínas. One of the most emblematic reserves and with greater recognition. 100 years of history guarantee a wine that perfectly combines tradition and renewal.
MAYTE CALVO
BODEGAS BILBAÍNAS WINEMAKER
Pairing
This wine makes a perfect pairing with rice dishes, vegetables, venison and red meats.
Tasting Note
View
Deep picota cherry red with an intense ruby rim.
Nose
Intense and elegant. Floral notes and red fruit which blend with sweet spices (Vanilla) and roasted coffee.
Mouth
A long lingering finish with the balance of great Riojas.
Varietals
Tempranillo
100%
Analysis
Alcoholic grade 13,50%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Viña Pomal is characterized by a rather traditional winemaking: after destemming and crushing, a moderately long maceration takes place and, after the alcoholic and malolactic fermentations, the wines are traned and lightly clarified to pass them to barrels. The wine spends 18 months in American oak barrels, 20% new. At this time, 3 racking is carried out to clarify the wine naturally, thus avoiding the need for subsequent treatments. After going through the barrel, the wine will remain in the bottle for at least two years before going on the market.
Vineyard (viticulture)
The Viña Pomal estate covers 90 hectares of vineyards. These are located inside the municipality of Haro and less than 2 kilometres from the winery, in one of the town’s most beautiful enclaves, overlooking the Ebro River as it flows downstream through the shells de Haro pass. Our estate encompasses different ecosystems with different soils and varying degrees of exposure to the sun, which calls for the careful selection of homogenous zones. The estate combines traditional Rioja practices with precision winegrowing techniques, implementing state of the art environmentally friendly winegrowing, always with a view to obtaining premium quality. In addition to the work on our estate's vineyards we also carefully select grapes from our Rioja Alta suppliers.
This made us to do a great effort of choice, deciding plot to plot the optimal time to harvest.
This made us to do a great effort of choice, deciding plot to plot the optimal time to harvest.
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