We use our own and third party cookies to archive estadistic information about the use in our website.
If you continue navigating, we consider you accept it's use. You can change your configuration or obtain more information
here
Skip to Content
902 09 06 25
Menu
First Rosé of Viña Pomal. It is made with 70% Grenache and 30% Viura, traditional varieties of Rioja rosés. Able to satisfy lovers of classic wine but with an avant-garde touch.
MAYTE CALVO
BODEGAS BILBAÍNAS WINEMAKER
Pairing
Viña Pomal Rosado pairs with all kinds of entrées, vegetable stews as well as with pastas, pizza and rice dishes. It also makes an ideal pairing with seafood dishes and oily fish.
Tasting Note
View
Brilliance and a pale pink tone.
Nose
Subtle, with reminiscences of strawberry, raspberry, violet flowers and spiciness (aniseed, chamomile).
Mouth
A structured buttery entry that gives it length. The wine’s acidity adds freshness and balances its structure on the palate.
Varietals
Grenache
70%
Viura
30%
Analysis
Alcoholic grade 13,50%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Viña Pomal Rosé is made using the “saignée” method. Once the grapes enter the winery they are destemmed and crushed in the traditional manner, after which they are poured into a tank where they undergo light cold maceration for at least 12 hours. When the must attains the desired colour it is “bled”, which consists of separating the free run juice from the skins. The must is then fermented at a controlled temperature of 14 ºC to preserve the wine’s aromas and freshness.
The 2016 Rioja vintage was marked by a dry winter with mild temperatures. Good springweather and a warm summer, coupled with the absence of rainfall during harvestensured top-quality grapes in excellent condition.
The 2016 Rioja vintage was marked by a dry winter with mild temperatures. Good springweather and a warm summer, coupled with the absence of rainfall during harvestensured top-quality grapes in excellent condition.
Vineyard (viticulture)
Grown on vineyards located in the Upper Rioja, a zone influenced by the Atlantic with poor mixed soils of a specific texture. Under such conditions, the Grenache and Viura varietals, the Rioja’s traditional rosé varietals, evolve optimally rendering a rosé wine of a unique colour with a characteristic acidity that adds freshness and youthfulness plus varietal nuances that make it expressive and give it a long finish.
Promotions
Products you might like
