Red Vol i Dol

Red Vol i Dol

D.O. Catalunya
Customer Reviews
€4.99
Pairing
It is a polyvalent red, perfect ally of a wide variety of dishes: vegetables and stewed or grilled meats, pasta, fish with firm meat and fat such as cod and tuna accompanied with sauces, rice dishes seasoned with meat, sautéed or stewed mushrooms, sausages and semi-cured cheeses.
Tasting Note
View
Intense cherry red color with ruby tones. Very bright and clear.
Nose
Presents a wide range of red fruits, plum, balsamic notes, spicy and touches of cedar.
Mouth
Soft, enveloping entry, with a pleasant memory of candied fruit. Balanced, warm, with soft tannins and good persistence.
Varietals
Cabernet Sauvignon
Merlot
Tempranillo
Analysis
Alcoholic grade 13,50%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Red Vol i Dol is made from a traditional winemaking. The grapes made a small maceration of hours together with their skins in stainless steel tanks and quickly added the yeasts to start the fermentation. After this, transfer to another tank to perform the malolactic fermentation. Once finished, the wine rested a few months in deposit to round and soften the tannins.
Vineyard (viticulture)
The vineyards are chosen following criteria of health, maturation, homogeneity and vegetative balance. To ensure that the vineyard remains active until the harvest without excessive vigor and good exposure to sunlight, but with a slight shading, agricultural practices of the latest technology are used and work together with winemaking to prepare each grape with its own characteristics of the wine to be made. Most of the vineyards from which the grapes are used are located on slopes to facilitate drainage and thus avoid excess moisture.
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