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Raimat El Silenci del Molí

Raimat El Silenci del Molí

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Raimat El Silenci del Molí

D.O. Costers del Segre

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Customer Reviews

€13.99 €13.99

More than 100 years ago an old windmill was operating on the farm for a long time. As a tribute to this, "El Molí" appeared, one of the best wines in the history of Raimat that revolutionized the world of wine by introducing international varietals such as Cabernet Sauvignon. Now, again, a new mill to honor its precedents, a subtle wine of great character, made 100% with the Raimat flag variety.

Awards

Vintage 2016

Vintage 2008

CARLES ESCOLAR

RAIMAT WINEMAKER

Pairing

Raimat El Silenci del Molí is the perfect companion to red meat in sauces, desserts such as chocolate and/or red fruits mousses, nuts and jam cakes; but not pure cocoa, as the total tannins would be too high.

Tasting Note

View

Intense ruby-red with reddish hues and a blue rim denoting youth. High colour intensity. Abundant tears with moderate speed. Clean and bright.

Nose

Clean and forthright. Powerfully aromatic, with dominating primary notes of forest berries and plums intermingling with balsamic, liquorice, vanilla and coffee notes, benefiting from well-integrated wood. Toasty, cocoa background.

Mouth

Elegant and full-bodied, with velvety tannins to provide a good structure and a long finish. Devoid of tart green notes, the wine offers ripe dark fruit and smoky, chocolate notes with hints of tobacco and vanilla. Persistent, pleasant, well-integrated and long; very long.

Varietals

Cabernet Sauvignon

100%

Analysis

Alcoholic grade 14,50%

Sulfits content Yes

Vineyard and processing

Elaboration (vinification)

Raimat’s best Cabernet vine plots were selected to make this single-varietal wine. The grapes underwent cold prefermentation maceration in order to bring out their fruity aromas and give the wine more structure and colour. Fermentation was carried out with the pomace in stainless steel vats for 10 days at a controlled temperature of 25-28 ºC. Stirrings of the lees were carried out during this time at different intervals and intensities, depending on the grade of fermentation of the wine, so as to extract all the berries’ best properties. After fermentation the wine remained in contact with the pomace in order to achieve even more aroma, colour and structure. Once post fermentation maceration was completed, the wine was separated from the skins. It was then pressed and commenced malolactic fermentation.

Vineyard (viticulture)

Raimat was born with the conviction that sustainable agricultural practices were the best guarantee of conservation of the natural environment. More than 100 years later, that will remains intact. Raimat's commitment to nature is firm, the sustainable processes far exceed the formal requirements, and the winery looks towards a 100% organic production model. All Raimat wines are made with grapes from their own vineyards, minimizing the use of agrochemicals and the generation of waste, as well as the optimization of production methods by integrating the available resources.

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