Mont-Ferrant Brut Rosé

Mont-Ferrant Brut Rosé

D.O. Cava
Customer Reviews
€9.10 €9.10
Tasting Note
View
The reddish tones provided by the Monastrell (like the color of strawberries) are clean, without oxidation and with a persistent white crown.
Nose
The aroma is elegant, the notes of forest fruits (strawberries, blackberries, currants) predominate.
Mouth
The texture silky and the bouquet harmonious. In the mouth it is perfectly rounded.
Varietals
Monastrell
55%
Grenache
40%
Pinot Noir
5%
Analysis
Alcoholic grade 12%
Dosage Brut (6-12 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Maceration of the must with the skin of the grape. The first must- used for the future base wine- is obtained by a brief maceration of the must with skins. This produces an enrichment of aromas which bring to mind ripe berries (strawberries, blackberries and currants). Fermentation at a controlled temperature of 16 ° C and second fermentation in the bottle.
Vineyard (viticulture)

Mont-Ferrant is supplied with grapes from local growers.

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