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The launch of the Vinos de Pueblo (Village Wines) range marks the beginning of the new stage that we undertake in Legaris, in which we want to express the richness, uniqueness and diversity of Ribera del Duero. Typical pure: this wine reflects the profile of Ribera del Duero more authentic. From a small vineyard located in Olmedillo de Roa, in the south of the province of Burgos, with the raw material from vineyards in glass of 60 years, located next to a pine forest at 820 meters of altitude and with sandy soil, with very low density and very little yield, a singular wine is elaborated with a Tinto fino (Tempranillo) profile that translates the power and personality of this singular region. The most limited edition (1,800 bottles), of the purest Ribera: structured, broad, powerful and long.
This wine has been made exclusively with the Tinto Fino variety. The grapes come from very old vines, more than 60 years old, planted in vases in a vineyard of less than one hectare, with sandy soil and located near one of the pine forests that dot the beautiful landscapes of the area. Olmedillo de Roa is located at 820 m altitude.
Characteristics of the vintage
The 2015 vintage was one of the great harvests of the Ribera del Duero. A somewhat warmer and drier autumn than usual in these places gave way to a cold and long winter. Although until March the temperatures were up to 2 °C lower than usual, the minimum values were less extreme than in other years. Those cold preceded a few months with particularly high average temperatures, which accelerated the budding in the vineyard and the cycle of the vine in general. The trend remained on the rise, June was very warm and ended with a heat wave that lasted during the first half of July. The pluviometry was placed at values below the means. Finally, in September and October there was a slight decrease in daytime temperatures (25 °C maximum) and nighttime temperatures (around 7 °C minimum), which lengthened the vine cycle, benefited the ripening process and the grape's acidity. These days of additional maturity allowed us to achieve an optimum phenolic maturity of the grape, which in this vintage presented an impeccable health. The wines have a very high intensity of color, with notes of ripe red fruit sticking out. The palate is broad, with soft tannins and good structure, which presage a good aging potential in barrel.