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Non Plus Ultra Brut Nature Gran Reserva

Non Plus Ultra Brut Nature Gran Reserva

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Non Plus Ultra Brut Nature Gran Reserva

D.O. Cava

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Customer Reviews

Non Plus Ultra, the cava with the longest trajectory in Spain, is also reinvented to pay tribute to the most emblematic grape varieties of the house and the historic range of Gran Codorníu. This limited edition is a tribute to the more than one hundred and twenty years of history of our flagship Non Plus Ultra and its loyal consumers. Because of its long history, this cava defies its own name and does so by going further, in the form of Great Reserve with more than 30 months of aging. This Great Reserve is articulated with the three most representative varieties, and in the last decades also traditional, of our brand: Chardonnay, Pinot Noir and Xarel·lo.

BRUNO COLOMER

CODORNÍU WINEMAKER

Pairing

Codorníu Non Plus Ultra Brut Nature Gran Reserva is a cava with an ideal profile to accompany dishes of a certain complexity: rice, fish and seafood cooked with vegetable sauces, but without much seasoning. It is also ideal for white meats or meat dishes with mild sauces.

Tasting Note

View

A pale golden color with faint pink highlights.

Nose

It stands out for its intense and complex aromas: peach, redcurrant, melon, ripe fruit and aromas from aging with reminiscences of nuts, toasted bread, honey and even yeasts, which unfold with intensity on the palate.

Mouth

A great deal of creaminess and elegance plus a lingering.

Varietals

Chardonnay

Pinot Noir

Xarel·lo

Analysis

Alcoholic grade 11,50%

Dosage Brut Nature (0-3 g/l of sugar)

Sulfits content Yes

Vineyard and processing

Elaboration (vinification)

Minimum intervention, maximum expression. Once the grapes are harvested by hand, after destemming and pressing, we obtain the exclusive musts that ferment at a temperature between 15 and 17 °C. Fermented the musts, the coupage of the resulting wines is carried out, which must be fresh enough to be gastronomic and friendly and also the structure that will allow it to continue appearing young while it gains maturity. The second fermentation takes place in our underground cellars at a constant temperature of 15-17 °C, followed by a period of aging of more than 30 months in contact with the lees of the yeasts to acquire structure, creaminess, length and aromatic complexity.

Vineyard (viticulture)

The Chardonnay comes from our own vineyard of Costers del Segre, where we work the vineyard with ecological methods and apply sustainable viticulture. The grapes come from poor soils that bring an extraordinary concentration to this expressive variety. The Pinot Noir grape comes from Conca de Barberà, from old and slate vineyards that give it an elegantly mineral profile. And the Xarel·lo grape comes from the Penedès, from old farms, whose grapes have the structure of the variety and the scent of the aromatic plants of the Mediterranean.

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