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More than 100 years of making sparkling wines are part of the Bodegas Bilbaínas team's desire to overcome new challenges. The result, the first blanc de noirs made from garnacha in La Rioja.
The year 2013 was a vintage of characteristics cold, ideal for making wines with greater acidity, excellent for aging on lees, the difficult weather during flowering, and the natural tendency of garnacha to bleed, caused the garnachas to have very little performance this year.
BODEGAS BILBAÍNAS WINEMAKER