Ars Collecta Paratge Qualificat El Tros Nou

Ars Collecta Paratge Qualificat El Tros Nou

D.O. Cava
Out of Stock
Awards
Pairing
This cava brings new organoleptic nuances to the usual expression of cavas based on Pinot Noir. We can enjoy them in a generous array of pairings such as seafood (prawns, scampi,scallops, barnacles), fish with mild sauces and prepared raw (sashimi, sushi, carpaccio ortartar), cod, monkfish, all kinds of rice dishes, plain and smoked meats. We also recommend tasting it alone just to savour the wide range of registers that this cava offers as well as with gourmet aperitifs.
Tasting Note
View
Straw yellow with golden and salmon highlights and elegant and delicate bubbles.
Nose
Fruity notes that linger with all their potential in the aroma, primarily of red fruit (cherries and raspberries) and green notes. In the glass it unfolds mineral spicy notes (pink pepper),delicate reminiscences of its aging and origin.
Mouth
A powerful, intense and tasty mouthfeel with abundant aromas of red fruit, fresh and vivacious. With an elegant creamy mousse and along lingering fruity and mineral finish that gives way to notes of preserve interlaced with delicate smoked and woody nuances.
Varietals
Pinot Noir
100%
Analysis
Alcoholic grade 12%
Dosage Brut (6-12 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
A traditionally crafted cava, selecting and harvesting the vineyard’s premium quality grapes. Night harvesting at the end of August taking advantage of the cool temperature in order to avoid oxidation of the grapes’ aromas, hand-picked in small boxes. The grapes were transported in a refrigerated truck to our micro-winery where this cava range is made: El Celler Jaume. On entering we select the grapes, cool them and crush them in a pneumatic press to avoid tainting the must with the skins and in this way obtain a Blanc de Noirs. The must is fermented in small tanks at 17 °C. Finca El Tros Nou is a cava that has aged slowly for over 90 months at a constant temperature of 14°C within the thick walls of what was originally Codorníu’s first cellar. Limited production of 1,200 bottles.
Vineyard (viticulture)
In the Conca de Barberà region the cool temperatures were within the usual levels and there was little rainfall. These characteristics and the orientation and altitude of El Tros Nou vineyard yielded a more concentrated Pinot Noir with riper and fruitier notes.
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