This cava’s expressive style and appetising flavour make it an ideal pairing with uncomplicated dishes with few condiments where the raw material stands out: cold pasta with fruit, fish, either steamed or cooked in salt, salted cod salad, rice cooked with vegetables, rare meats, boiled ham.It also makes a good matching with fruit desserts: pies, jams, lychees, mangos, fruit salad.
A bright yellow colour with metal highlights from the Pinot Noir varietal. Fine mousse forming with continuous effervescence and a persistent crown. This is a different, surprising and appetising product.
It is harmonious and full of life on the nose and on the palate: very concentrated primary aromas of black fruit such as cassis and blackberries.
A balanced cava with a long finish and very expressive and pleasant flavours.