Viñas de Anna Pinot Noir

Viñas de Anna Pinot Noir

D.O. Catalunya
Pairing
A gourmet wine par excellence, which pairs to perfection with a great variety of dishes.
A perfect accompaniment to dishes with oily fish (tuna, salmon or sardines), rice dishes and pastas. It also makes an ideal pairing with bean salads, vegetables and dark poultry such as quail and pheasant.
Tasting Note
View
A pale bright cherry colour.
Nose
A great intensity of aromas. The wine unveils different aromas, fresh mild fruit such as cherry and strawberry and floral touches of violet.
Mouth
A good presence of fruity sensations on the palate. Very supple yet expressive nuances. Refreshing acidity and a long elegant finish.
Varietals
Pinot Noir
Grenache
Analysis
Alcoholic grade 13,50%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Harvesting was done at night and expediently, taking advantage of the lower temperatures in order to preserve the varietal aromas and avoid unwanted oxidations. On entering the winery the grapes were immediately pressed and then left to clarify naturally for 24-48 hours at low temperatures. The winemaker decides, depending on the desired colour, what percentage of the free run juice will be allocated to this wine, which is more fragile and delicate but at the same time more elegant, fresh and aromatic.
Once the must was clear it was poured into a stainless steel tank with a cooling systemand underwent fermentation at a regulated temperature of 16-18°C. After alcoholic fermentation the wines were conserved in tanks to avoid oxidation, until bottling.
Vineyard (viticulture)
The 2018 growing season was unusually wet. The water that fell from autumn onwards nourished the vines and the plants recovered from the drought that they had been suffering. A few weeks of heat during harvest allowed the black grape varieties to be harvested in a healthy condition.