Raventós de Alella Viognier

Raventós de Alella Viognier

D.O. Alella
Tasting Note
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Pale yellow color with green edges characteristic of his youth.
Nose
Its aroma is intense with notes of peach, white fruit, citrus with a background of light toasted.
Mouth
Fresh, light and subtle wine. In short, an elegant and delicate wine.
Varietals
Viognier
100%
Analysis
Alcoholic grade 12%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Pressing of the whole grape and very slow fermentation at a controlled temperature of 16 °C. 30% of the must has fermented in French oak barrels.
Vineyard (viticulture)

Alella is characterized by the sandy texture soil called sauló. It is a very poor in nutrients soil, with low water retention and a moderate pH. Density is 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are trellised using the cordon royat system. Vines are pruned short.