Raventós de Alella Tina 9

Raventós de Alella Tina 9

D.O. Alella
Tasting Note
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Yellow with greenish in hue.
Nose
Intense, fruity in aroma with all the sumptuous personality of the variety. Stone fruit aromas of white fruit such as peach and light floral notes remind.
Mouth
Wine with volume, with a long after-taste.
Varietals
Pansa Blanca
100%
Analysis
Alcoholic grade 13%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Whole cluster pressed and 15% of the wine is cold macerated with the skins to extract the aromas. Fermentation at controlled temperature of 16 ºC.
Vineyard (viticulture)

Alella is characterized by the sandy texture soil called sauló. It is a very poor in nutrients soil, with low water retention and a moderate pH. Density is 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are trellised using the cordon royat system. Vines are pruned short. Grapes come from 40-60 years old vineyards located in Sant Fost de Campsentelles.