Raventós de Alella Tina 20

Raventós de Alella Tina 20

D.O. Alella
Tasting Note
View
Yellow with greenish in hue.
Nose
Intense, frank and fruity aroma, a reflection of the variety, which highlights the aromas of white fruit, as well as white flowers.
Mouth
Very balanced wine with a long aftertaste.
Varietals
Pansa Blanca
100%
Analysis
Alcoholic grade 13%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Pressing the whole grape. Spontaneous fermentation very slow and at controlled temperature of 14 ºC. Partial malolactic fermentation.
Vineyard (viticulture)

Alella is characterized by the sandy texture soil called sauló. It is a very poor in nutrients soil, with low water retention and a moderate pH. Density is 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are trellised using the cordon royat system. Vines are pruned short. Grapes come from Pansa blanca vineyards located in Valldoriolf (La Roca del Vallès).