Raventós de Alella Pansa Blanca

Raventós de Alella Pansa Blanca

D.O. Alella
Awards
Tasting Note
View
Gold color and greenish in hue.
Nose
Intense, fruity in aroma with all the sumptuous personality of the variety. Stone fruit aromas as peach, as well as white fruit (apple) and a floral remind.
Mouth
Wine with volume, with a long after-taste and well balanced.
Varietals
Pansa Blanca
100%
Analysis
Alcoholic grade 13%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Whole cluster pressed and 15% of the wine is cold macerated with the skins to extract the aromas. Fermentation at controlled temperature of 16 ºC.
Vineyard (viticulture)

Alella is characterized by the sandy texture soil called sauló. It is a very poor in nutrients soil, with low water retention and a moderate pH. Density is 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are trellised using the cordon royat system. Vines are pruned short.