It is perfect with all kinds of meats and especially poultry such as duck or turkey. Also ideal served with pork, such as sirloin, Iberian secret, accompanied with sauces or truffle or with cocoa sauces. It also makes a good matching with vegetarian dishes, savoury pies, cured cheeses, legumes and oily fish, salmon and tuna. This red displays great versatility and is suited to all kinds of international cuisines.
Dark-cherry red with ruby-red reflections.
Very fresh, mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper against a background of fennel and anise. Ripe dark plums and red currants. Hints of blue flowers and dried orange zest.
Great structure on the palate, but with sweet and supple tannins that give it a pleasant mouthfeel. One can perceive aromas of ripe red fruit intermingled with notes of cocoa and spices with a sweet finish.