Parxet Cuvée 21

Parxet Cuvée 21

D.O. Cava
Awards
Tasting Note
View
Pale lemon-green color, fine, persistent bubbles and good mousse.
Nose
Clean nose with floral and white fruit aromas showing its youthful and aromatic intensity
Mouth
In the taste shows all the balance, aromatic and tasteful, given by the varieties and the ageing.
Varietals
Macabeo
Xarel·lo
Parellada
Analysis
Alcoholic grade 11,50%
Dosage Brut (6-12 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Whole cluster pressed and temperature controlled fermentation at 16 °C.
Vineyard (viticulture)

Alella is characterized for its soils called sauló, a rough sandy texture. Density is of 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are using the cordon royat system. Vines are pruned short.