Parxet Brut

Parxet Brut

D.O. Cava
Awards
Pairing
Ideal to accompany rice and fish.
Tasting Note
View
Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse.
Nose
Full, fruity and intensely flavoured.
Mouth
In the taste shows all the balance, aromatic and tasteful, given by the varieties and the ageing.
Varietals
Pansa Blanca
Macabeo
Parellada
Analysis
Alcoholic grade 11,50%
Dosage Brut (6-12 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Whole cluster pressed and temperature controlled fermentation at 16 °C.
Vineyard (viticulture)

Alella is characterized for its soils called sauló, a rough sandy texture. Density is of 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are using the cordon royat system. Vines are pruned short.