Parxet Brut Reserva

Parxet Brut Reserva

D.O. Cava
Tasting Note
View
Pale in hue with a greenish tinge, fine, persistent bubbles and good mousse.
Nose
Delicate aromas of white fruits with more complex aromas coming from the ageing.
Mouth
Full and forthright, with personality from the Pansa blanca grape.
Varietals
Pansa Blanca
Macabeo
Parellada
Analysis
Alcoholic grade 11,50%
Dosage Brut (6-12 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Whole cluster pressed and temperature controlled fermentation at 16 °C.
Vineyard (viticulture)

Alella is characterized for its soils called sauló, a rough sandy texture. Density is of 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are using the cordon royat system. Vines are pruned short.