Mont-Ferrant Berta Bouzy

Mont-Ferrant Berta Bouzy

D.O. Cava
Awards
Tasting Note
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Deep colour.
Nose
Discreet vanilla flavours and aromas. A fusion of fresh green fruit with aromatical herbs.
Mouth
Volume and softness at the same time. A moderate maturity with a gentle acidity.
Varietals
Macabeo
24%
Xarel·lo
36%
Parellada
25%
Chardonnay
15%
Analysis
Alcoholic grade 12%
Dosage Extra Brut (3-6 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
15% of the base wine has been aged in French Oak barrels for a mínimum of 3 months.
Vineyard (viticulture)

Climatology: 2011 conditions, little rainfall towards the end of the harvest perfect for maturation of the grapes.