Mont-Ferrant L'Americano

Mont-Ferrant L'Americano

D.O. Cava
Awards
Tasting Note
View
The bubbles are perfectly integrated and evoke depth aromas.
Nose
Critic and smoky flavors as well as a depth and a mineral hint coming from the Chardonnay.
Mouth
The initial fruitiness derives in a creamy and sweety texture.
Varietals
Xarel·lo
37%
Macabeo
33%
Parellada
25%
Chardonnay
5%
Analysis
Alcoholic grade 12%
Dosage Brut (6-12 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
In the fermentation and Liqueur d’Expédition we changed the commonly used beetroot sugar for cane sugar, in the manner of the great masters of Champagne. In addition, the sugar we use is unrefined, to give more authenticity to the product.
Vineyard (viticulture)

For this cava, Mont-Ferrant is supplied with organic grapes from local growers.