Mont-Ferrant Agustí Vilaret

Mont-Ferrant Agustí Vilaret

D.O. Cava
Awards
Tasting Note
View
Very bright and clean yellow color.
Nose
The bubbles reveal a delicious aromatic depth of citric fruits and smoky hints that combine with a mineral note towards the end which is provided by the Chardonnay.
Mouth
The initial fruitiness becomes smoother, creamy and sweet, balancing out the excellent maturity the wine has acquired with time.
Varietals
Chardonnay
70%
Macabeo
10%
Xarel·lo
10%
Parellada
10%
Analysis
Alcoholic grade 12%
Dosage Extra Brut (3-6 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Mont-Ferrant is the oldest cava producer in Spain. Over 150 years dedicated to the elaboration of quality sparkling wines, strictly adhering to traditional methods, and resulting in wines of breath-taking personality, marked by strong acidity, an exceptional capability for laying down, and a character that is hard to forget.
Vineyard (viticulture)

Climatology: The proper vegetative development, and the low maturation process and the perfect balance between acidity and alcoholic degree made vintage 2008 excellent for cava elaboration.