Ederra Reserva

Ederra Reserva

D.O.Ca. Rioja
Out of Stock
Awards
Pairing
Red meats and game dishes, roasts, poultry, white meats, ham, delicatessen, cheeses, blue cheeses.
Tasting Note
View
Deep ruby red.
Nose
Red fruits, liquorice, with mineral hints underlain with spicy and toasty notes from aging in barrels.
Mouth
A very pleasant mouthfeel, soft tannins, well rounded off. A fresh elegant wine with a long finish.
Varietals
Tempranillo
100%
Analysis
Alcoholic grade 13%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Ederra Reserva seeks out the expression of traditional Rioja Reserva wines. Fruitiness and complexity thanks to proper aging in wood and in the bottle. After destemming and crushing the grapes undergo classical fermentation, at 28 ºC, with 2 weeks of maceration.
The wine is left 18 months in barrels of American oak where its fresh and fruity character is enhanced with toasty and spicy notes from the barrel, the tannins are refined and the wine is rounded off. After bottling it remains in bottles for at least two years until it is ready for drinking.
Vineyard (viticulture)
Grown on vineyards located in the Rioja Alta, a zone under the influence of the Atlantic with poor, predominantly limy-clay soils. The climate and the terroir together with the characteristics of the Tempranillo yield fresh wines with a lot of fruitiness and excellent cellaring potential for making Reserve wines.