Cava Viña Pomal Blanc de Noirs Reserva

Cava Viña Pomal Blanc de Noirs Reserva

D.O. Cava
Awards
Pairing
Dishes such as sushi, grilled fish, seafood as well as cheeses pair with this wine to perfection.
Tasting Note
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Golden yellow, with steel hints.
Nose
Intense and fresh. Notes of red berries as well as white fruit and citrus appear on the nose. Slightly spiced.
Mouth
Fresh and friendly, well balanced. Vibrant and harmonious.
Varietals
Grenache
100%
Analysis
Alcoholic grade 12%
Dosage Brut (6-12 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
The time of harvesting is critical in that it will determine the balance between fruitiness and acidity. The harvest was carried out with great care. The bunches were handpicked and then gently pressed when they entered the winery. The idea was to extract just a little colour and the grapes were only sent in during the mornings taking advantage of the day’s coldest temperatures.
The base wine came from a fermentation at 16 °C. It then underwent tirage and, following the procedure of the traditional method, the wines were aged on their lees inside their definitive bottles.
At Viña Pomal this aging always lasts over 18 months, making it a reserve wine.
Vineyard (viticulture)
Selected Garnacha vine plots located in the cool zones of the Rioja Alta. Average altitude of 550m and 25-30 year old vine stock. A zone with a strong Atlantic influence.
We seek out a balance between ripeness (red fruit) and the natural freshness of Garnacha (acidity).
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