This cava brings new organoleptic nuances to the usual expression of Chardonnay cavas.We can enjoy them in a wide range of pairings such as seafood, seasoned sea dishes (fishstew, marmitako, zarzuela, bouillabaisse), rice dishes, meat casseroles, strews and smokedmeats. We also recommend savouring it on its own in order to enjoy the full range ofregisters that this cava offers.
Straw yellow with golden highlights and an elegant delicate mousse.
An intense aroma with profuse notes of water fruit and stone fruit accompanied by elegant notes of white flowers. As it unfolds in the glass new aromas emerge from its long cellaring, intermingled with delicate underlying milky nuances and pleasant notes of iodine.
An intense, voluminous and pleasant mouthfeel with good balance and a velvety texture on the palate. Elegant and creamy bubbles. An aftertaste with reminiscences of white fruit and elegant notes of iodineonce again. A long lingering finish.