Anna de Codorníu Ice Edition Rosé

Anna de Codorníu Ice Edition Rosé

D.O. Cava
Pairing
Fresh and sweet It is an ideal cava to enjoy with ice during an aperitif or combined as a cocktail. Also for elaborate desserts, Sacher type cake.
Tasting Note
View
Pale bright cherry color.
Nose
Great aromatic intensity. Soft aromas of red fruits such as raspberry, strawberry and cherry, with floral touches of violets.
Mouth
Suggestive wine full of freshness whose informal tasting invites enjoyment. Good presence of fruity sensations amplified in the mouth thanks to the sweet dose of Anna Ice Rosé. Delicate, but expressive nuances. With refreshing acidity and a long and sensual ending.
Varietals
Pinot Noir
70%
Chardonnay
30%
Analysis
Alcoholic grade 12%
Dosage Semi dry (32-50 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Upon reaching the cellar, an immediate pressing is carried out and then, for 24-48 h, to make a natural clarification at low temperatures. The winemaker decides, on the basis of the objective color, the time of pre-fermentation maceration carried out in the press. Once the must is clean, it is transferred to a stainless steel tank with a cold system to carry out a controlled fermentation between 16-18 °C. After the alcoholic fermentation, the wines are stored in tanks, avoiding their oxidation, until the moment of bottling and its corresponding aging of nine months in the bottle.
Vineyard (viticulture)
The Pinot Noir and Chardonnay grapes used in the elaboration of this cava, come from own vineyards located in Lleida, the most continental climate region of the D.O. Cava. This location favors an optimum concentration, better acidity, more body and greater aromatic intensity in the grape. The cultivation systems follow the criteria of integrated production and are specially adapted to the production of sparkling wines. The harvest of these grapes takes place around mid-August and is always carried out at night, in order to keep the grapes as fresh as possible and thus maintain their intact aromas and avoid oxidation processes or spontaneous fermentations.
Products you might like