Delapierre Etiqueta Negra Semiseco

Delapierre Etiqueta Negra Semiseco

D.O. Cava
Customer Reviews
€4.99 €4.99
Pairing
It is ideal for aperitifs in the countryside or near the sea, grilled fish, stewed meats, even stews or marinated fish.
Tasting Note
View
Pale and bright color with green hues and fine bubbles.
Nose
On the nose poke floral, citrus and green apple aromas, typical of the youth of this cava. These aromas come back in the mouth.
Mouth
It is a fresh, young, light and pleasant product.
Varietals
Macabeo
Xarel·lo
Parellada
Analysis
Alcoholic grade 11-12%
Dosage Semi dry (32-50 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
We plan the optimal harvest time for each variety. After destemming and pressing the grapes we obtain the musts that ferment at a controlled temperature of 17-18 °C. Once all the fermentations have been made and the wines stabilized, we prepare the coupage. Each variety provides a special feature: the Macabeu, gives us wines of moderate acidity but highly floral, which provide a delicate structure. The Xarel·lo variety produces wines that allow aging thanks to its structure, good acidity and a good alcohol content. Finally, the Parellada fills the wines with fragrance and floral aromas. Carried out the coupage, the bottles rest in our underground cellars at a constant temperature so that the second fermentation is carried out successfully.
Vineyard (viticulture)
The grapes used in the elaboration of Delapierre Etiqueta Negra Semiseco come basically from the most Mediterranean climate zone of the D.O. Cava, where the autochthonous varieties show all their typicity. They are cultivated in vineyards selected by our viticulture teams that work together with our suppliers throughout the year to continuously improve crops, carry out maturation monitoring, determine harvest times and finally, advise them so that the grapes reach our cavas in the best conditions, through a quick and careful transport to the winery.
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