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Wine that gave reputation to the winery. Its soft and slightly sweet palate marked an era and with it a precedent of quality sweet wines. White Bach Extrísimo Semi-dulce is made with Xarel·lo and Macabeo and its vinification is traditional: after de-stemming and pressing, the must is cooled and clarified, preparing it for alcoholic fermentation at a controlled temperature for 7 or 10 days. The varieties are vinified separately and the coupage is harmonious.