Viñas de Anna Flor de Rosa

Viñas de Anna Flor de Rosa

D.O. Catalunya
Out of Stock
Awards
Pairing
A gourmet wine par excellence, which pairs to perfection with a great variety of dishes.
A perfect accompaniment to dishes with oily fish (tuna, salmon or sardines), rice dishes and pastas. It also makes an ideal pairing with bean salads, vegetables and dark poultry such as quail and pheasant.
Ideal for drinking with all kinds of tapas.
Tasting Note
View
A pale bright cherry colour.
Nose
The wine reveals different aromas, fresh, mild fruit such as cherry and strawberry, raspberry notes plus subtle vanilla touches conferred by the oak.
Mouth
An energetic entry and embracing mouthfeel all round with a fresh elegant finish, brimming with nuances. Prominent fruity notes of strawberry appear on the nose, a hint of sweetness typical of the Trepat varietal and structure from its contact with oak.
Varietals
Pinot Noir
Trepat
Analysis
Alcoholic grade 12%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Harvesting was done at night and expediently, taking advantage of the lower temperatures in order to preserve the varietal aromas and avoid unwanted oxidations. On entering the winery the grapes were immediately pressed and then left to clarify naturally for 24-48 hours at low temperatures. The winemaker decides, depending on the desired colour, what percentage of the free run juice will be allocated to this wine, which is more fragile and delicate but at the same time more elegant, fresh and aromatic.
Once the must was clear it was poured into a stainless steel tank with a cooling system to undergo fermentation at a regulated temperature of 16–18ºC. After alcoholic fermentation the wines were conserved in tanks to avoid oxidation, until bottling.
With some of the Pinot Noir and Trepat vineyards, wood was used to add a new element of complexity, contributing vanilla notes to the final blend, giving it more complexity and structure on the palate without losing freshness.
Vineyard (viticulture)
One of the best vintages thanks to low rainfall, grapes in excellent condition and optimal temperatures for excellent ripening and aromatic intensity. We first selected the vineyards for their qualitative potential, balance and homogeneity. They were harvested by zones at different times, seeking to obtain aromatic richness and complexity and achieving very tasty and pleasant wines.
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