Due to its complex profile it is recommended to pair it with winter stews (stews, stews, fabada) and also with meat (preferably game) well prepared. Its transgressive side also makes it ideal for international cuisine, both the Mexican spicy as the exotic Thai or the sophisticated French.
Very intense garnet-red with bluish hues.
Extremely complex nose, with aromas of red fruit, violets, white pepper and spices blending with light vanilla and coffee hints.
Amiable, fresh and lively in the mouth, with great body and persistent fruit.