Scala Dei Cartoixa

Scala Dei Cartoixa

D.O.Q. Priorat
Customer Reviews
€36.75 €36.75
Awards
Pairing
Ideal companion for stews and casseroles, cured cheeses, cured Iberian ham and other quality cold meats, and especially with venison and grilled meats.
Tasting Note
View
A deep to very deep, dense morello cherry red with violet hues.
Nose
The intense aromas of ripe black fruits, plum plus a touch of violet intermingle with distinct mineral notes from the licorella slate terroir which give it its distinct Priorat typicity. Its aging in barrels gives it spicy aromas such as vanilla, pepper and toasty notes.
Mouth
On the palate it is robust, buttery, supple with intense mature tannins, with full rounded body and a long lingering finish.
Varietals
Grenache
75%
Carignan
25%
Analysis
Alcoholic grade 15%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
This wine is made from grapes selected from the choicest vineplots. Each plot was fermented separately in small stainless steel and cement tanks at a controlled temperature. Maceration lasted about 3 weeks depending on the varietal and the grapes, in order to obtain a wine with body. After crushing, the wine was racked into barrels for malolactic fermentation. Raising this vintage lasted 18 months and for her the best French oak barrels were selected. The mixture of new barrels and one or two wines depending on what each wine asks us, new oak for more corpulent, first or second year for the finer Grenaches characterizes the aging of this wine.
Vineyard (viticulture)
Grapes from the region's historical varietals (Grenache and Cariñena) and from its most vintage vineyards (about 60 years old) planted on terraces, the Priorat's typical “costers” with their licorella slate terroirs. Due to the steep landscape, the trellising of the vines and above all the desire to obtain only the choicest grapes, harvesting is carried out solely by hand. The vineplots are situated 500 and 800 metres above sea level.
Each year, depending on the vintage's characteristics and given the possibility of choosing among an endless number of small vineplots scattered at different altitudes and facing in all possible directions, we select those which have produced the best grapes. These are then fermented separately, gently crushed to preserve the expression of the fruit and all steps are taken during the winemaking process to maintain all the varietal quality, the grapes had during the time of harvesting.
2013 was “the vintage”. The harvest was preceded by a cold winter, generous spring rains and a summer which began quite cool and gradually warmed up without becoming torrid. It was a late harvest with absolutely no rain, enabling slow, progressive ripening and resulting in wines with body and fruit yet fresh.
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