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Veranza is a varietal wine with vintage, rosé, from Tierra de Castilla.
The destemmed grapes were macerated in stainless steel tanks for 18-20 hours at temperatures below 10 ºC. The must that was used to make this wine was obtained from devatting the Cabernet Sauvignon and Tempranillo varietals. Once the must was separated from the pomace it was left to ferment in stainless steel vats at a controlled temperature below 18 ºC. Once clarified and stabilised, the wines were kept in stainless steel tanks until bottling so as to retain all their freshness.