Red Vol d'Ànima de Raimat

Red Vol d'Ànima de Raimat

D.O. Costers del Segre
Customer Reviews
€7.75 €7.75
Awards
Pairing
A good companion to game dishes, mushroom, meat and pulses, as well as sausages and rice. Very versatile.
Tasting Note
View
Dark cherry red with garnet-red hues. Plenty of coloured legs. Medium intensity. Clean and bright.
Nose
Abundant primary aromas of blackcurrants, cherries and pomegranate seeds. Balsamic and floral notes, violets. Hints of black liquorice and freshly-cut coconut.
Mouth
Pleasantly sweet on entry as oak toasting and ripe fruit combine. Good structure; mild yet powerful sweet tannins. Unfolding balsamic and red forest berry notes. Persistent finish.
Varietals
Cabernet Sauvignon
Tempranillo
Syrah
Analysis
Alcoholic grade 13,50%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
It starts with a night harvest to preserve the primary aromas of the fruit. When the grapes reach the cellar, it is cooled to a temperature of 15 °C. A part of the grapes is vinified looking for a wine profile more fruity and fresh. It is achieved by keeping the temperature low for 24-48h and fermenting later at 25 °C. The other part of the grape fermented at a higher temperature to achieve greater texture and complexity in the wine. These two united styles of wine offer us a young, modern wine, with a lot of fruit and structure in the mouth.
Vineyard (viticulture)
Maturation in the red varieties has been late and slow, making the harvest in a long period of time that allowed us to enter each farm at its optimum moment, achieving very expressive wines of great freshness and intensity. The entry of the red grapes was made between the end of September and October. The harvest was made at night, taking advantage of the lower temperatures, thus avoiding oxidations in the transportation and processing of the same.
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