Raventós de Alella Pansa Rosada

Raventós de Alella Pansa Rosada

D.O. Alella
Customer Reviews
€10.35 €10.35
Tasting Note
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Pink onion skin, characteristic of the grape variety.
Nose
The aromas of red fruits like strawberry stand out, but also the white fruit and a light floral touch.
Mouth
Light with a very good acidity, balanced, fresh and elegant.
Varietals
Pansa Rosada
100%
Analysis
Alcoholic grade 12%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Whole grape pressing and cold macerated with the skins to extract the color. Very slow fermentation at a controlled temperature of 16 ºC.
Vineyard (viticulture)

Alella is characterized by the sandy texture soil called sauló. It is a very poor in nutrients soil, with low water retention and a moderate pH. Density is 3,700 vines/Ha distance between rows of 2.2 × 1.2 meters between vines. Gobelet form is used for the older vines, while new plantations are trellised using the cordon royat system. Vines are pruned short.

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