Raimat Rosada

Raimat Rosada

D.O. Costers del Segre
Customer Reviews
€6.99 €6.99
Awards
Pairing
Pairs to the perfection with all kinds of tapas, oily fish (tuna, salmon and sardines), pasta and rice dishes or pizza, dark meat poultry such as quail or pheasant.
Tasting Note
View
Bright pale pink leaning towards an onion skin colour.
Nose
Supple aromas with elegant notes of strawberry, plus notes of grapefruit slightly underlain with aniseed.
Mouth
Reminiscences of the strawberry notes on the mid-palate and a very pleasant raspberry flavour with a sweet sensation.
Varietals
Cabernet Sauvignon
Tempranillo
Analysis
Alcoholic grade 12%
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
Harvesting was done expediently at night, taking advantage of the lower temperatures to preserve the primary aromas. On entering the winery, after destemming and cooling to a temperature of 10 °C the grapes were separated into two batches.
The first were poured into stainless steel tanks where they macerated for 12-18 hours until the appropriate colour was extracted. The free run juice was then poured into other vats where it remained until it was clarified and cleaned. The clean must was then fermented at 14 °C to conserve its aromas. The second batch of grapes was pressed directly and the first fractions were poured into a tank where they also fermented at 14 °C to preserve all the aromatic complexity for both varietals.
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