Codorníu Non Plus Ultra Brut Reserve
Experience the first Brut cava in history.
We have to go back to 1897 to find the origins of Codorníu Non Plus Ultra cava. Made from a traditional combination of Macabeo, Parellada and Xarel lo, Codorníu Non Plus Ultra Brut Reserva cava will be especially appreciated by those with a classic taste who enjoy elegance and balance.
Toasting with Codorníu Non Plus Ultra Brut Reserve tastes different.
Light and cold starters taste better accompanied by Codorníu Non Plus Ultra Brut Reserva.
It pairs especially well with shellfish, carpaccio and other starters with nuts as a base.
ViewPale but distinguished color and presence of fine bubbles.
NoseClean and fresh fragrances with a wide tonal variety such as apple, almond blossom or citrus, combined with backgrounds of honey, toast and dried fruit.
MouthA persistent but fresh and very creamy cava.