We use our own and third party cookies to archive estadistic information about the use in our website.
If you continue navigating, we consider you accept it's use. You can change your configuration or obtain more information here
Tossal de la Salut is the first monovarietal of black Grenache of the Conca de Barberà denomination of origin. From its own vineyards cultivated at altitude, this new artesanal wine from Abadia de Poblet faithfully expresses the uniqueness and value of the origin.
ABADIA DE POBLET WINEMAKER
With a very limited production of about 1,000 bottles, this red wine exemplifies the artesanal method of the Abadia de Poblet cellar. A method that recovers the processes that for centuries the monks of the Cistercian Order from Burgundy used. The maximum varietal and terroir expressiveness is sought with Tossal de la Salut. The grapes of Tossal de la Salut were harvested on October 18th, 2015, were squeezed and covered in a cement tank where the fermentation took place with 100% of the scrap. Fermented with natural or autochthonous yeasts, this wine was in contact with the skins for 23 days, alternating "pissage" and pumping over according to daily tasting.