Codorniu Rosé

Codorniu Rosé

D.O. Cava
Customer Reviews
€3.15 €3.15
Pairing
Codorniu Rosé is an ideal cava for appetizers and tapas.
Tasting Note
View
Delicate rose-colored stick. Thin bubbles.
Nose
Aromas of red fruits and citrus fruits.
Mouth
Touches of pastries and yeast from aging on lees.
Varietals
Monastrell
Grenache
Analysis
Alcoholic grade 11,5-12%
Dosage Brut (6-12 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
We plan the optimum harvest time for each variety used in Codorníu Rosé. The grapes are destemmed and crushed to obtain the musts, which ferment separately at a temperature of 15-17 °C. Once all the fermentations have taken place, a coupage is made that is bottled together with the tirage liqueur. In the bottles the second fermentation takes place after which a period of aging takes place in contact with the lees of the yeasts in our underground cellars at a constant temperature (15-17 °C) for at least 9 months. This is known as the traditional method. Finally, the disgorgement is carried out and the expedition liqueur is added to the cava to determine its brut dosage.
Vineyard (viticulture)
The grapes used to make Codorníu Rosé come basically from the Mediterranean climate zone within the D.O. Cava, where these autochthonous varieties reach their full typicity. They are grown in plots selected by our viticulture teams, who work with our suppliers all year round to constantly improve crops, control nitrate levels and decide the right times for harvesting, as well as advise producers so that the grapes are carefully and quickly transported to our cellar, entering with an optimal health status.
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