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Codorníu Extra Brut is the traditional cava par excellence, heir of the history of cava and Codorníu. This cava is made with the three traditional Mediterranean varieties: Macabeo (acid and strong wines), Xarel·lo (provides structure) and Parellada (adds subtlety). The three varieties are worked in different ways: different fermentation temperatures, different racking and different times in contact with the lees.