Cava Royal Carlton Brut Nature

Cava Royal Carlton Brut Nature

D.O. Cava
Customer Reviews
€7.50 €7.50
Tasting Note
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Pale yellow with steel highlights, clarity and brilliance. A fine mousse with a persistent stream and crown.
Nose
Intense personal and premium quality aromas. A prominent varietal perfume from the Malvasia varietal (hay and mint) underlain with tertiary notes of fine yeast from its long cellaring. Clear and persistent.
Mouth
A wine with a subtle mouthfeel and with a great deal of vigour and freshness. Easy to drink but with a peculiar personality that distinguishes it from other cavas. Aromatic on the palate with a long pleasant finish.
Varietals
Viura
50%
Malvasia
50%
Analysis
Alcoholic grade 11,5-12%
Dosage Brut Nature (0-3 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
The must was cleared through decanting. Controlled fermentation at 18 °C; After it was stabilised, it was used as the base wine to make cava. Fermentation & cellaring: fermented in the bottle in contact with yeasts at 12-15 °C (the temperature for cavas), until disgorging, when the yeasts are expelled and no expedition liqueur was added. Cellaring in cavas for one and a half years (Reserve).
Vineyard (viticulture)
The grapes come from the Villa Paceta estate, owned by Bodegas Bilbaínas.
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