Sweet

Sparkling wines made according to the traditional method, such as cava, can be classified according to the degree of sweetness provided by the expedition liqueur added at the time of disgorgement. In the case of Sweet cava, the sugar level is > 50 grams per liter. Sweet cavas are versatile products and allows their consumption with a wide range of cuisine, cocktails and combinations. Highlights include caves such as Parxet Cuvée Desert ,