Anna de Codorníu Ice Edition

Anna de Codorníu Ice Edition

D.O. Cava
Customer Reviews
€7.99 €7.99
Pairing
Fresh and balanced, it is an ideal cava to enjoy only with ice, or in daring cocktails. Being a complex cava and with a special dosage, it becomes a versatile and versatile option that allows to accompany all the food. It can also be enjoyed between meals and as a refreshing aperitif.
Tasting Note
Nose
On the nose there are fresh notes of spring fruits and white flowers, memories of peaches and almond blossoms.
Mouth
In this cava we discover the fantastic combination of fruity and citrus aromas, with a perfect balance in the mouth. Its taste phases harmonize perfectly, complementing with a special smell and taste to offer an enveloping, long and refreshing profile. The palate provides a pleasant sensation of density, always maintaining a great freshness and vitality.
Varietals
Chardonnay
70%
30%
Analysis
Alcoholic grade 11,50%
Dosage Semi dry (32-50 g/l of sugar)
Sulfits content Yes
Vineyard and processing
Elaboration (vinification)
We plan the best time to harvest each grape variety. The grapes are destemmed and pressed to obtain the musts with ferment at a regulated temperature of 17-18 °C. Once all the fermentations have taken place and the wines have been stabilised, it is time to prepare the coupage, where each variety contributes its special features. In order to maintain the essence of Anna de Codorníu, the composition of varieties remains unchanged: 70% Chardonnay grapes (continental climate) + 30% traditional varieties (Mediterranean climate), but with one difference. In order to preserve the freshness of the final cava the selected base wines are livelier and harmonise better with a higher sugar content than do more traditional cavas. After blending, the bottles are stored in our underground cellar at a constant temperature.
Vineyard (viticulture)
The grapes used to craft Anna Ice Edition are grown in vineyards selected by our Winegrowing team working closely with our suppliers throughout the year to constantly improve the harvests, monitor ripening, decide when to commence the harvests and advise them so that the grapes enter our cellars in the best conditions, carefully and expediently transported to the winery.
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