Ars Collecta 457

457 is the masterpiece of the Ars Collecta collection. Bruno Colomer, Oenologist

A selection of Chardonnay, Pinot Noir and Xarel·lo from our best vineyards and estates located in three different climate zones. Limited production of 1000 bottles.

Jaume Codorníu
  • A cava that pays tribute to our 457 vintages.

    An offering made up of a representative from each of the three zones, two continental and one Mediterranean zone: Chardonnay (Segrià), Pinot Noir (Conca de Barberà), Xarel.lo (Penedès). Each varietal was vinified separately and the final blend was made just before bottling. An accompaniment for light fish or meat dishes whether spiced or not. It also pairs with barbecues and light smoked foods; puff pastries and salty pastas also make a good pairing. It can also be served with Japanese, Chinese and Peruvian cuisine.

  • An orchestra of sensations

    Surprisingly pale. There are no straw tones or symptoms of oxidation; persistent bubbles forming a creamy crown that persists for a long time in the glass. Notes of aging on the nose such as brioche, bread dough and yeasts, but also of white flowers, almond and elderberry, ripe fruit and strawberries; an orchestra of sensations. Creamy on the palate due to the fine bubbles, high density due to its cellaring time, good definition, balance and vitality.

Codorníu Lugar de residencia