Anna Blanc de Noirs

Anna de Codorníu Blanc de Noirs is a vibrant fresh cava. Bruno Colomer, Oenologist

Cavas with expression and full of live. The character that the Pinot Noir varietal brings to this cava is delightfully surprising: Very intense fruity, mineral notes that reflect the graphes origin. Picked from vines selected by our winegrowing and winemaking teams. Anna owes its name to the eldest child and heir to the can Codorníu state, who married with the winemaker, Miquel Raventós in 1659.

Anna de Codorniu Brut Nature
  • The grapes used to make Anna de Codorníu Blanc de Noirs come from vineyards with a continental climate.

    Grown on slate soils. The differences between day and night temperatures are very pronounced and this enhances optimum concentration, giving the grapes more body and more intense aromas. The cultivation methods follow integrated production criteria and are especially adapted to making sparkling wines. The harvest takes place around the middle of August and always at night so as to keep the berries as cool as possible and in this way retain their full fragrance and avoid oxidation and spontaneous fermentations. The grapes for this cava are very carefully transported to the winery and, consequently, the base wines used to make Anna Blanc de Noirs are intense, clean on the nose and the palate and bring out their full body and creaminess.

  • This cava's expressive style and appetising flavour make it.

    An ideal pairing with uncomplicated dishes with few condiments where the raw material stands out: cold pasta with fruit, fish, either steamed or cooked in salt, salted cod salad, rice cooked w ith vegetables, rare meats, boiled ham. lt also makes a good matching with fruit desserts: pies, jams, lychees, mangos, fruit salad.

Codorníu Lugar de residencia