Codorniu

Enology: the science and the magic of cava


Since time immemorial, men and women have sought to obtain better yields from the land and plants by knowing them and tendering to them.

Science is the keen eye; technology the highly precise hand. At Codorníu we use both in order to understand and respect the soil, the plant and the fruit and thus safeguard the magical process that yields cava.

OOn the cutting edge of quality, Codorníu promotes viticultural research and development programmes related to all phases of cava winemaking.

Bruno Colomer and his enology team: expertise in cava

Bruno Colomer Martí has been Head of Enology of Codorníu Cavas since the beginning of 2008. Colomer, aged 43, is from Sant Cugat and holds an Agricultural Technical Engineering degree from the Polytechnic School of Barcelona, where he graduated in 1988.

He continued his studies and took the Diplôme National d’Oenologie at the University of Borgogne, in France.

In 1990 he commenced his professional career in the area of Production. In 1996 he was appointed Manager of Cavas in the company Mont Ferrant, S.A., where he worked until 2005. Until February 2008, Bruno Colomer held the position of Technical Manager at the Heretat Mas Tinell winery, where he supervised the entire wine and cava making processes at this Penedés winery.


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Wine in moderation